Breezy Bites: Gazpacho
A series where I show you light bites that are a breeze to make, even if it doesn't feel like summer outside
Yield3 servings
Ingredients
Gather
Directions
- 1
Chop the red pepper, tomatoes, onion and cucumber into cubes. Place in a bowl.
- 2
Season with olive oil, red wine vinegar, salt and the spices. Mix to combine.
- 3
Place in a blender and blitz for 30 seconds until smooth.
- 4
Serve with a drizzle of olive and enjoy cold.