A cheesy feta dip from Thessaloniki.
Yield2 servings
Cook time20 minutes
Ingredients
Gather
Directions
- 1
Place the thinly sliced tomatoes in a baking dish. Layer the crumbled feta, and then the grated cheese.
- 2
Top with the chopped red peppers and green chillis and season with the oregano and olive oil.
- 3
Cover with an oven safe lid or foil, and bake for 15 minutes at 200 degrees Celsius.
- 4
Remove the lid / foil and continue baking for a further 5 minutes to become golden.
