Tiropita Strifti

Directions

1. 1

   Whisk together the cream cheese and eggs.

2. 2

   Add the crumbled feta, semolina, fresh mint and seasonings, and continue stirring until the mixture is well combined.

3. 3

   Take 2 sheets of phyllo and grease the top sheet with butter or oil. At the bottom of the sheet, place a few tbsp of the cheese mixture and spread out to form a log.

4. 4

   Roll from the bottom of the phyllo until wrapped into a long log. Then create a spiral for the middle of the tiropita.

5. 5

   Repeat this process with the rest of the cheese mixture and phyllo sheets. Continue wrapping around the logs until a big spiral forms.

6. 6

   Brush the top with melted butter or oil and bake for 20-25 minutes at 180 degrees Celsius fan.