Marina L Georgallides🌞Food Content Creator✨

Roasted Whole Cauliflower

Name: Roasted Whole Cauliflower
Ingredients: 1 cauliflower; 80 g butter; 2.5 tbsp olive oil; 0.5 tsp mild curry powder; 0.25 tsp ground cumin; 0.25 tsp ground coriander; 0.25 tsp turmeric; 0.25 tsp fenugreek; salt (to taste)

Ingredients

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Directions

1
Place the head of cauliflower in a large saucepan and submerge in hot water. Place over a medium heat and boil until it’s fork tender. Meanwhile, preheat the oven to 180 degrees Celsius fan.
2
Prepare the butter by whisking it with oil, then add the blend of spices and continue whisking until smooth.
3
Place the cauliflower in a baking dish, and coat the butter all over. Bake for 25 minutes, or until golden on top.

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