Ravasaki Tiropita

Directions

1. 1

   Lay out the filo pastry sheets and brush about a tbsp of olive oil on top.

2. 2

   Place the block of feta cheese in the middle and fold the filo pastry sheets like you’re wrapping a parcel.

3. 3

   Heat up the additional olive oil in a frying pan over a medium to high heat. After a minute, add the tiropita and fry on both sides for 1-2 minutes until golden and crispy.

4. 4

   Place the crispy tiropita on a plate lined with kitchen roll to absorb the excess oil. Then remove and serve with honey and sesame seeds on top.