Pasteli is enjoyed in many different ways and across many different cultures here’s how it’s made in Greece
Yield20 servings
Ingredients
Directions
- 1
Place the sesame seeds in a frying pan over a medium heat. Toast them for 10-12 minutes until they develop a light golden appearance, whilst continuously stirring the pan to prevent any from burning.
- 2
Set the toasted sesame seeds aside. Using the same pan, add the honey on a high heat. As it starts to bubble and foam, this will be when the sesame seeds can go back in the pan.
- 3
Continuously stir to combine well for 5 minutes.
- 4
In a baking tray pre-lined with parchment paper, place the sesame seed mixture and press into the tray.
- 5
Leave to cool for 20 minutes before cutting into pieces and serving.
