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Yield20 servings
Ingredients
Directions
- 1
Whisk water, yeast, honey, and salt in a bowl until combined.
- 2
Add flours to another mixing bowl and pour in the wet mixture. Whisk to combine.
- 3
Cover with cling film and leave for an hour.
- 4
Heat up the oil in a saucepan over high heat.
- 5
Carefully place a tablespoon of the batter in the oil and repeat to fill the pan.
- 6
Fry for 2 minutes until golden brown and remove with a sieve.
- 7
Place in a bowl with kitchen roll to soak up the excess oil.
- 8
Continue the process until the mixture is used up.
- 9
Add a few tablespoons of honey and a sprinkle of sesame seeds and toss to coat.
- 10
Serve whilst warm.
Notes
Recipe inspired by Akis
