Mosaiko (Greek Chocolate Salami)

Directions

1. 1

   Whisk together the melted butter, icing sugar and cocoa powder until well combined.

2. 2

   Add the orange zest and mix once again until combined and set aside.

3. 3

   Place the biscuits in a bowl and very roughly break them.

4. 4

   Pour over the brandy and gently mix with your hands once again.

5. 5

   Place the biscuits in the bowl with the chocolate mixture and gently mix everything together until all biscuits are evenly coated.

6. 6

   Place the mixture on a sheet of parchment paper and roll to form a log.

7. 7

   Pinch and twist both ends of the parchment paper to tighten the salami.

8. 8

   Cover in cling film and refrigerate for 3 hours before slicing up and enjoying.