Ingredients
Directions
- 1
start by chopping the onion. Dill and coriander.
- 2
saute the onion with the ghee till it changes color then add the prawns. Add all the seasonings and the herbs. Give it a good stir for a minute then add the water.
- 3
let the prawns cook for 3-5 minutes on low heat.
- 4
wash and soak two cups of @canarybasmati remove half of the prawns from the pot and add the rice. The water should be covering the rice.
- 5
once it boils. Drop the heat to a simmer. Cover and let it cook for 10 minutes.
- 6
open the lid and add back the prawns on one side then let it cook for another 5 minutes.
- 7
once its ready serve it with tamarind daqoos and enjoy.
