Broad Beans Mutabal

Directions

1. 1

   remove the outer shell of the broad beans then boil them with a tsp of sugar and a pinch of salt (the sugar will help keep the bright green color of the broad beans)

2. 2

   mix the beans with salt, pepper, yogurt, olive oil, garlic and parsley

3. 3

   either mash the dip with a fork or with a blender depending on the consistency you prefer

4. 4

   make a well in the middle and drizzle a bit of olive oil to dip in

5. 5

   sprinkle some sumac on top