Ingredients
Directions
- 1
start by mixing the honey. Yeast with the water and let it bloom for 5 minutes.
- 2
Add a pinch of salt to 4 cups of the flour then add the yeasty water gradually while kneading.
- 3
knead the dough for at least 10 minutes. The longer the better.
- 4
cover the dough and let it rise for an hour.
- 5
cut the dough into 8 equal pieces. Then let the pieces rest for 10 minutes.
- 6
Flatten each piece with your fingers then roll it into a circle that is not too thick but not too thin either.
- 7
let them rest for another 10 minutes.
- 8
heat a skillet on high for a minute. Place the dough and keep flipping every 20 seconds. Drop the heat to medium at this point and keep flipping till you see a bubble forming.
- 9
you can store it in the freezer for up to a month and enjoy.
