Ingredients
Directions
- 1
start by mixing the flour with the yeast salt and a tiny drizzle of olive oil.
- 2
add one cup of water then start kneading the dough while gradually adding the other cup of water or till you reach a sticky soft dough thats workable.
- 3
lets the dough rise for half an hour or while chopping the onion and parsley.
- 4
add them to the dough with the mince. Cinnamon cardamom powder and a pinch of salt. Knead them into the dough till properly mixed.
- 5
let the dough rise for another 30 minutes
- 6
cut the dough into equal pieces then dust your counter top and flatten the dough with your fingers and a rolling pin.
- 7
heat a pan on high then place the dough and poke it with a fork to prevent an air pocket, keep flipping the dough every minute for 4-5 minutes.
- 8
top the bread with a bit of green some onion. Kebabs whatever you like and enjoy
