Barasya

Directions

1. 1

   chop the leaks into big chunks then soak them in water for at least 30 minutes to remove any dirt.

2. 2

   fry them in a good amount of olive oil around 4 tbsps on high. Once they take a bit of color drop the heat to a simmer cover and let them cook for 20 minutes or till they start falling apart.

3. 3

   season with salt. Pepper. garlic. Lemon and coriander.

4. 4

   turn up the heat and cook them till the garlic is almost cooked.

5. 5

   serve it with bread and enjoy.