Koosa Hoos

Directions

1. 1

   finely dice the onions tomatoes and the zucchinis but keep them a bit larger as they melt.

2. 2

   Fry the onions in a drizzle of olive oil and once they start to brown add the zucchinis.

3. 3

   Once the zucchinis get toasted a bit drop the heat to a simmer. Cover and let them cook for 3-4 minutes in order to soften.

4. 4

   Add the tomatoes season with salt and a lot of black pepper. Crank the heat and let the moisture of the tomatoes evaporate.

5. 5

   Once the olive oil starts to take the color of the tomatoes its ready

6. 6

   Finish it with another touch of black pepper have it with bread and enjoy.