Ingredients
Directions
- 1
blend the bulgur with an onion. A tomato the basil and mint. The cumin seeds and cinnamon sticks with a drizzle of olive oil and a pinch of salt.
- 2
finely chop the other half of the onion with 3 tomatoes and add them to the mix. Knead everything and make sure its properly mixed.
- 3
taste for seasoning and let it cool in the fridge so the bulgur absorbs all the tomato juices.
- 4
serve it on a plate with a drizzle of olive oil have it with bread or a fork or even some slices of onion and enjoy.
