Steak Salad Sundays Part 36: Deconstructed Wedge with Peperoncini Ranch

Name: Steak Salad Sundays Part 36: Deconstructed Wedge with Peperoncini Ranch
Ingredients: 0.25 cup Mayo; 0.25 cup Greek yogurt; 1 tbsp Buttermilk; 1 tbsp Dill; 1 tbsp Chives; 2 tbsp Pepperoncinis; 2 cloves Garlic (minced); 0.5 Lemon juice; Salt and pepper (to taste); Iceberg lettuce (chopped); Steak (sliced); Cherry tomatoes (halved); Avocado (sliced); Green onions (chopped); Pepperoncinis (sliced); Bacon bits; Blue cheese crumbles

Ingredients

Peperoncini Ranch

For the salad

Directions

1
Use an immersion blender to blend the Peperoncini Ranch ingredients until smooth. Note: this ranch is on the thinner side, so adjust ingredients as needed to get to desired consistency if you prefer a creamier texture.

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