Crispy Rice Steak Salad

Name: Crispy Rice Steak Salad
Ingredients: Romaine (finely chopped); Coleslaw mix (or finely chopped cabbage mix); Steak (sliced, rib eye); Carrots (shredded); Edamame (shelled); Persian cucumber (sliced); Red bell pepper (diced); Cilantro (chopped); Mint (chopped); Green onion (chopped); Honey roasted pistachios (chopped); Crispy rice; Toasted sesame seeds; 0.5 cup Olive oil; 2 tbsp Rice vinegar; 1 tbsp Tahini; 1 tsp Soy sauce; 0.5 tsp Ginger (grated); 3 cloves Garlic (minced); 1 tbsp Hot honey; 0.5 Lime (juice of); Spicy pepper (minced, adjust amount as needed); Salt (to taste); Pepper (to taste); Basmati rice; Avocado oil; tbsp Red curry paste; tbsp Momofuku chili crunch

Ingredients

For the salad

Spicy tahini dressing

Crispy Rice

Directions

1
Cook basmati rice in a rice cooker (on the dryer side). Once it cooled, add a little avocado oil, a few tbsp red curry paste, and a few tbsp Momofuku chili crunch and mix until everything was well coated.
2
On a parchment paper lined baking sheet, spread out the rice evenly (make sure it’s in one layer and not lumped together). Bake at 400 for about 15 minutes, stirring every 5 minutes or so.

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