Crispy Brussels Sprout Steak Salad with Lemon Tahini Dressing

Name: Crispy Brussels Sprout Steak Salad with Lemon Tahini Dressing
Ingredients: 0.25 cup Tahini; 1 Lemon (juice of); 2 cloves Garlic; 3 tbsp Olive oil; 1 tbsp Honey; 1 tsp Dijon; 3 tbsp Water (ice cold, more as needed); 1 tbsp Parsley; 0.25 tsp Paprika; Salt (to taste); Pepper (to taste); Kale (massaged); Steak (sliced); Brussels sprouts (crispy); Pistachios (honey roasted, chopped); Goat cheese (crumbled); Red onions (pickled); Bacon (bits); Olive oil (for seasoning); Salt (for seasoning); Pepper (for seasoning); Paprika (for seasoning); Garlic powder (for seasoning)

Ingredients

Lemon Tahini Dressing

For the salad

Brussels Sprouts

Directions

1
Roast Brussels sprouts at 425°F for about 20-25 minutes or until desired crispiness, stirring halfway through.

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