Grilled Veggie Medley Steak Salad

Name: Grilled Veggie Medley Steak Salad
Ingredients: 0.5 cup Olive oil; 2 tbsp White wine vinegar; 1 tbsp Honey; 3 cloves Garlic (minced); 1 tbsp Calabrian chilis (chopped); 0.5 Red Anaheim pepper (minced); 0.5 Lemon (juice of); 0.25 cup Parsley (chopped); 0.25 cup Cilantro (chopped); 0.25 cup Chives (chopped); Arugula; Grilled veggie medley (zucchini, yellow squash, asparagus, onion); Corn; Crispy smashed potatoes; Toasted pine nuts; Crumbled goat cheese; 0.5 cup Olive oil; 1 bunch Parsley (chopped); 1 bunch Cilantro (chopped); 1 bunch Chives (chopped); 3 tbsp Calabrian chilis (chopped); 1 Shallot (diced); 8 cloves Garlic (minced); 2 tbsp Honey; 1 Lemon (juice of); 2 tbsp Soy sauce; 1 tsp Salt; 0.5 tsp Pepper; 0.5 tsp Garlic powder; 0.5 tsp Onion powder

Ingredients

Calabrian chili chimichurri dressing

For the salad

Marinade

Directions

1
Season the onions with olive oil and spicy dan-o’s.
2
Season the rest of the veggies with olive oil, salt, pepper, garlic powder.
3
Add all ingredients for the Calabrian chili chimichurri dressing to a jar and use an immersion blender to blend until a nice smooth consistency.

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