Grilled Chicken Pesto Parm

Name: Grilled Chicken Pesto Parm
Ingredients: 4 cups Basil; 0.5 cup Olive oil; 0.5 Lemon (juice of); 0.25 cup Pine nuts; 0.25 cup Pistachios; 0.25 cup Parmesan; 5 Garlic (minced); Salt (to taste); Pepper (to taste); 2 Chicken breasts (butterflied and pounded to even out); 3 tbsp Olive oil; 1 tbsp White wine vinegar; 0.5 Lemon (juice of); 1 tsp Honey; 3 Garlic (minced); 1 tsp Dijon mustard; 0.25 tsp Oregano; 0.25 tsp Basil; 0.25 tsp Parsley; 0.25 tsp Salt; 0.25 tsp Pepper; 0.25 tsp Red pepper flakes; 2 tbsp Parmesan cheese (shredded)

Ingredients

Pesto

Chicken Marinade

Directions

1
Mix all marinade ingredients (except chicken) into a bowl.
2
Add your chicken and let marinate in the fridge for at least 30 minutes (I did about 3 hours).
3
When you are ready to cook your chicken, heat up your grill to medium high heat.
4
Grill them for about 3 minutes each side, or until the meat thermometer read 165.
5
When there is about a minute left of cook time, add a slice of mozzarella on top and close grill cover so that it melts.
6
Once you take off the grill, let rest about 5 minutes covered before serving.
7
When serving, top with a little drizzle of the pesto and toasted bread crumbs.

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