Smokey Corn Ribs

Name: Smokey Corn Ribs
Ingredients: 2 corn cobs; 1 tbsp sesame seeds; 1 tsp smoked paprika; 0.5 tsp garlic powder; 0.25 tsp ground coriander; 0.25 tsp five spice; 1 tbsp sesame oil; 1 tbsp ghee; 1 spring onion (sliced in a diagonal); Kewpie mayonnaise (to serve); lime (to serve)

When you feel corn season in the air and forget all those corn recipes you’ve been dreaming of in the last few months…

Ingredients

Directions

1
Remove the husk from around the corn and place in the microwave for 2 minutes. Leave to cool.
2
Toast the sesame seeds in a small pan until brown (1 minute).
3
Cut the corn into quarters through the core and then each quarter in half.
4
Whisk together the paprika, garlic powder, ghee, five spice, sesame oil and ground coriander. Add the cut corn to the spice blend and mix to coat.
5
Add to an airfryer in a single layer and cook at 200℃ for 13 minutes.
6
Serve in a plate with spring onions, mayonnaise and lime wedge.

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