Ingredients
Directions
- 1
Cook noodles according to the instructions on the packet. Drain and set aside.
- 2
In a small pan, heat the oil (roughly 2-3 minutes) but don’t carful not to allow it to reach smoking point.
- 3
In a large mixing bowl, add the chilli, spring onions, coriander, lemongrass paste, ginger, garlic, crisp chilli, sesame seeds and sugar. pour the hot oil over and allow to sizzle.
- 4
Add the cooked noodles and soy sauce, mixing well to coat evenly.
- 5
Serve on plates with protein of choice (I love soft boiled eggs). Finish with lime, fried shallots and extra coriander.
