Tandoori Chicken and Chips

Directions

1. 1

   Preheat the oven to 200°C.

2. 2

   In a large bowl, mix 300g of the yoghurt, 2 TBsp of the tandoori spice mix, a big squeeze of lemon and the garlic. Add the chicken and coat well. Set aside for 30 minutes.

3. 3

   Chop the potatoes into chip shapes. Add to a large baking tray, drizzle with oil, 1 TBsp of tandoori spice mix, the mixed herbs, salt & pepper. Mix well.

4. 4

   Add the chicken to a baking tray, drizzle with oil and season with salt & pepper.

5. 5

   Bake the chicken and chips in the oven for 25 minutes until browned and cooked through, tossing the chips around halfway.

6. 6

   Finely chop a handful of coriander and mix in a small bowl with 100g of Greek yoghurt with a pinch of salt and small squeeze of lemon juice. Serve as a dip on the side.