Chilli Loaded Nachos

Name: Chilli Loaded Nachos
Cook time: 20 min
Yield: 4 servings
Ingredients: 500 g beef mince; 1 onion; 2 bell peppers; 3 garlic cloves; 2 beef stock cubes; 4 portions tortilla nacho crisps; 3 TBsp Worcester sauce; 1 tin chopped tomatoes; 1 tin kidney beans; 500 ml boiling water; 2 Tsp chilli powder; 2 Tsp mixed herbs; olive oil (for frying); sour cream; 2 avocados; 1 punnet cherry tomatoes; coriander (chopped)

Feed four for under £10 with these chilli loaded nachos

Yield4 servings

Cook time20 minutes

Ingredients

Toppings

Directions

1
Fry off the beef until browned in a large saucepan. Set aside on a plate.
2
Dice the onion and peppers. Fry the garlic, onion and peppers in the saucepan for a few minutes until softer.
3
Add the browned beef, chopped tomatoes, herbs, kidney beans, chilli powder, Worcestershire sauce, stock cubes and boiling water. Bring to the boil then simmer for 15-20 minutes until thickened and glossy.
4
Serve on top of a pile of nachos, topped with chopped avocado, tomatoes, sour cream and chopped coriander.

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