Ingredients
Directions
- 1
Place the cheese strings on a board. Slice one down the centre so you have two long pieces. The other cut in half horizontally and then slice it vertically so you have two identical smaller pieces.
- 2
Lay 1 slice of bread on a board and place the slice of cheddar in the centre. Place the long pieces of cheese string along the sides of the slice and smaller pieces along the top.
- 3
Place the remaining bread slice on top and with the back of a spoon, press down into the centre to create a square shaped well.
- 4
Spoon the sauce into the well and then scatter with some smoked sausage and pepperoni.
- 5
Scatter with the mozzarella cheese then scatter more pepperoni and smoked sausage on top. Sprinkle with mixed herbs.
- 6
Cook in an airfryer for 5 minutes at 180c or pop under the grill on high and cook until the cheese has melted.
