Cinnamon Roll French Toast

Directions

1. 1

   Prepare the French Toast Mixture: In a large bowl, crack the eggs and whisk them until well combined. Add the sugar, salt, vanilla extract, milk, and cream. Whisk until you have a smooth mixture, then set aside.

2. 2

   Make the Cinnamon Roll Filling: In a separate bowl, mix the softened butter, brown sugar, and cinnamon until smooth and well combined.

3. 3

   Assemble the Sandwiches: Take the brioche slices and spread an even layer of the cinnamon roll filling on one side of each slice. Top with another slice to create a sandwich.

4. 4

   Coat and Cook the Sandwiches: Dip each brioche sandwich into the French toast mixture, ensuring it is well coated. Heat a lightly oiled frying pan over low to medium heat. Fry the sandwiches until they are lightly golden and crisp on both sides.

5. 5

   Prepare the Glaze: In a small microwave-safe bowl, combine the glaze ingredients. Microwave in short intervals, stirring in between, until fully melted and smooth.

6. 6

   Serve: Drizzle the cream cheese glaze over the warm cinnamon roll French toast sandwiches and enjoy!