Sprouted Trail Mix Bars

Directions

1. 1

   In a food processor, add the Sweet & Salty Trail mix and blend until well broken down. A little texture is good!

2. 2

   Add in nut butter and maple syrup and blend again. The dough should start to form together.

3. 3

   Press mixture evenly into a parchment lined baking dish. Transfer to the freezer for 1-2 hours.

4. 4

   Once solid, slice up into bars of desired size.

5. 5

   In a microwave or double boiler, melt chocolate.

6. 6

   Drizzle chocolate over chilled bars. It should harden or you can put in the fridge to set.

7. 7

   Keep bars in the fridge and enjoy!