PUMPKIN SPICE GUMMIES
Packed with all the warming spices and cozy flavors of Fall
Ingredients
Directions
- 1
In a pot over medium heat, combine pumpkin purée, milk and honey. Stir constantly and turn heat off just before it reaches a boil.
- 2
Remove the pot from heat and add in gelatin. You’ll need to work quick to prevent clumping. Use a whisk or fork to mix.
- 3
Transfer to desired mold.
- 4
Place in the fridge to set until hard.
- 5
Pop out and enjoy. Make sure to store extras in the fridge!
