Maella

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Creamy chocolate goodness with a nutty, coconut and pumpkin filling.

Yield8 servings

Ingredients

Chocolate layer

Pumpkin Spice Filling

Directions

  1. 1

    In a measuring cup or mixing bowl, combine the ingredients for the chocolate layer.

  2. 2

    Fill molds up halfway and ensure half the chocolate mixture remains.

  3. 3

    Set the chocolate base in the fridge for ~10 minutes to begin to set.

  4. 4

    Using a microwave or double boiler, melt coconut butter.

  5. 5

    Combine all the filling ingredients in a bowl and stir until smooth.

  6. 6

    Place about a tablespoon of the filling mixture over the chocolate.

  7. 7

    Cover with remaining chocolate and sprinkle with more Pumpkin Spice.

  8. 8

    Place in the freezer for 2-3 hours to fully set!

  9. 9

    Enjoy!


Notes

Makes eight large cups