PUMPKIN COFFEE CAKE

Name: PUMPKIN COFFEE CAKE
Ingredients: 1.5 cup oat flour; 1 cup almond flour; 1.5 tsp baking powder; 0.5 tsp baking soda; 2 tsp pumpkin pie spice; 0.25 tsp salt; 2 eggs; 1 cup pumpkin purée; 0.25 cup maple syrup; 0.25 cup avocado oil; 1 tsp vanilla extract; 0.33 cup oat flour; 0.25 cup coconut sugar; 2 tbsp liquid coconut oil; 1 tsp cinnamon; pinch salt

This gluten-free, dairy-free pumpkin coffee cake is bursting with fall flavors.

Ingredients

Directions

1
Preheat oven to 350F.
2
Prepare baking dish (8x8 or 9x7) with parchment paper.
3
In a mixing bowl, add all dry cake ingredients. Mix well.
4
Stir in the wet ingredients and mix until everything is well combined.
5
In a small bowl, add all the crumble ingredients.
6
Transfer cake batter to baking dish and sprinkle crumble on top.
7
Bake for ~35 minutes or until a toothpick comes out clean.
8
Cool, slice and enjoy. Keep in the fridge!

Notes

Keep in the fridge!

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