Chewy Oat Cups with Dark Chocolate
A healthy indulgence treat filled with dark chocolate
Yield6 servings
Ingredients
Directions
- 1
Pit dates and add them to a food processor. Blend dates to a paste.
- 2
Add in oats and nut/seed butter and blend again.
- 3
The mix should form together when compacted!
- 4
Press into small muffin molds and use a tsp to create an imprint.
- 5
Melt chocolate with maple syrup and coconut oil. Omit maple syrup if using sweetened chocolate.
- 6
Pour chocolate to fill in and cover oat base.
- 7
Freeze for 2-3 hours and enjoy! Extras can be kept in the fridge.
