Maella

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These bite-sized treats couldn’t be simpler. They are made with real ingredients that leave you feeling nourished.

Yield8 servings

Ingredients

Directions

  1. 1

    In a mixing bowl, whisk together the peanut butter, maple syrup, coconut oil and vanilla extract.

  2. 2

    Add in the almond flour, cacao bliss and salt. Mix this well until everything is well incorporated.

  3. 3

    Using a silicone muffin tray or silicone molds, scoop brownie mix and press down evenly.

  4. 4

    In a microwave or using a double boiler, melt chocolate chips and coconut oil. Remove from heat and stir in coconut milk and maple syrup if you’re adding it. This mixture should thicken a bit and be spoonable.

  5. 5

    Top each brownie bite with a dollop of ganache and place them in the freezer for ~2 hours.

  6. 6

    Enjoy and store extras in the fridge.