Ingredients
Directions
- 1
Preheat the @kamadojoe to 350° F and add in cherry wood for a sweet, smokey flavor.
- 2
Separate the drums and flats by cutting the wings at the knuckle.
- 3
Use @trybachans Hot & Spicy as a binder, then season with salt, pepper, garlic powder and add in cornstarch to help crisp up the skin.
- 4
Grill wings indirectly at 350F for 1 hour, flipping them half way through.
- 5
Make the Bacon Jam: Slice up 1 lb of bacon, cook until it starts to crisp up then remove bacon. Sauté 1 large diced onion for 15 minutes in 1 tbsp of bacon grease. Add 3 cloves of garlic for the last 5 minutes.
- 6
Add bacon back in with 1/4 cup apple cider vinegar, 1/4 cup maple syrup, ¼ cup Bachan’s Hot & Spicy barbecue Sauce, 1/4 cup brown sugar, 4 oz Bourbon and cook for 5-10 mins until it thickens.
- 7
Finish wings over direct heat flipping them every 2 minutes.
- 8
Remove them once they reach an internal temperature of 190°F .
- 9
Put the wings in a bowl, add in the bacon jam and mix thoroughly.
