Bacon Cheeseburger Queso

Directions

1. 1

   Fill your smoker with @bearmountainbbq chef choice pellets which you can find exclusively at Walmart.

2. 2

   Form 4x ½ lb beef patties then season with a burger rub.

3. 3

   Cook the bacon until crispy, then grill the burgers over direct heat.

4. 4

   Remove once the bacon is crispy and the burgers reach 155°F internal then chop up in the bite-size pieces

5. 5

   Fry up a large diced onion and remove once soft.

6. 6

   Assemble the queso with 16oz queso Blanco, 8oz Colby Jack cheese, fried onions, one can rotelle tomatoes, burger, bacon, one cup of milk, one pack of ranch seasoning

7. 7

   Smoke the queso at 375 for 30 minutes during every 10 minutes

8. 8

   Serve with your favorite tortilla chips and enjoy!