Bacon Cheeseburger Jalapeño Poppers

Directions

1. 1

   Season 2 1/2lb patties with Thundering Longhorn.

2. 2

   Grill the patty over direct heat on the @kamadojoe.

3. 3

   Chop the patty up and combine it in a bowl with 1/2 lb chopped crispy bacon, 1 block of cream cheese, 1 cup cheddar cheese, 1/2 diced sautéed onion.

4. 4

   Mix thoroughly and stuff each jalapeño with the filling.

5. 5

   Smoke at 325F for 30 mins using hickory wood.

6. 6

   Put together dipping sauce: 1/2 cup Mayo, 3 tbsp ketchup, 1 tsp smoked paprika, sugar, 1 tbsp each: mustard and relish.

7. 7

   Serve together and enjoy.