Bacon Jam Salmon Pinwheels

Directions

1. 1

   Fry up half a pound of cut up bacon in a skillet then remove when crispy.

2. 2

   Cook up one diced onion, until softened, then add the bacon back in with 1/4 cup apple cider vinegar, 1/4 cup brown sugar, 1/4 cup Maple Syrup, and 4oz bourbon.

3. 3

   Cook until thickened then let it cool down.

4. 4

   Spread one block of softened cream cheese on the salmon, then add enough bacon jam to cover the cream cheese.

5. 5

   Roll the salmon up nice and tight, then secure with twine and cut into individual steaks.

6. 6

   The outside with your favorite barbecue rub.

7. 7

   Cook at 350F for 30 mins then glaze with Maple syrup at the end.