Birria Street Corn Tacos

Name: Birria Street Corn Tacos
Ingredients: 4 grilled corn; 1 diced bell pepper; 1 diced jalapeno; 3 minced garlic; 0.25 diced red onion; 1 bunch cilantro; 0.5 cup Cotija cheese; 3 tbsp mayo; 1 tsp chili powder; 1 tsp salt; 1 juice from 1 lime lime juice; 0.75 cup sour cream; 0.5 cup mayo; 0.5 cup consume (cooled down); 1 tsp apple cider vinegar; 1 tsp dill; 1 tsp garlic powder; 1 tsp onion powder; 0.5 tsp salt

Ingredients

Street Corn

Chipotle Ranch

Directions

1
Grill corn over direct heat.
2
Season a chuck roast with salt, pepper, and garlic powder, then smoke it at 275F for 2 hours.
3
Assemble the street corn by combining all the ingredients and refrigerate.
4
Soften peppers, onions, and garlic in a Dutch oven, then blend.
5
Place the smoked meat in the Dutch oven, add the blended ingredients, and simmer for 3-4 hours until tender.
6
Assemble everything in a corn tortilla with Oaxaca cheese and enjoy.

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