Sweet Potato Peanut Curry

Name: Sweet Potato Peanut Curry
Ingredients: vegetable oil; 1 onion; 1 tbsp minced garlic; 1 tbsp minced ginger; 3 tbsp red curry paste; 2 tbsp tomato paste; 2 large sweet potato (peeled and cubed); 1 can chickpeas (drained and rinsed); 1.5 cup vegetable stock; 400 ml coconut milk; 0.5 tsp chilli flakes; 2 tbsp peanut butter; 0.5 tbsp plant-based fish sauce or soy sauce (or to taste); 1 lime (juiced); 2 cup sweet potato leaves (or spinach); coriander (to serve); chilli oil (to serve)

This is so rich and flavourful, you won’t even realise this is meat-free!

Ingredients

Directions

1
Heat 2 - 3 tablespoons of oil in a large pot over medium heat.
2
Add the onion and sauté for about 5 minutes, until softened and translucent.
3
Add the minced garlic and grated ginger, and cook for another 2 - 3 minutes, until fragrant.
4
Stir in the red curry paste and tomato paste, cooking for 2 - 3 minutes to release their flavours.
5
Add the sweet potatoes, chickpeas, vegetable stock, coconut milk and chilli flakes.
6
Stir until combined then mix in the peanut butter.
7
Bring to a simmer (uncovered) for 15 - 20 minutes, or until the sweet potatoes are just cooked through.
8
Stir in fish sauce, lime juice and sweet potato leaves, until wilted, then serve with coriander and chilli oil.

See on Instagram

Related recipes

Cheesy Garlic Naan

Chunky Dumpling Salsa

Easy Chilli Oil

Golden Chicken Rice