Easy Chilli Oil
This is my absolute favourite condiment! It’s perfect for dumplings, noodles, stir-fries, curries, eggs – just about anything!
Ingredients
Directions
- 1
Heat the oil until it’s hot (100-110°C).
- 2
Carefully pour the hot oil over the dry ingredients in the bowl.
- 3
Stir gently, then let it cool.
- 4
Transfer the chilli oil into a jar with a lid.
- 5
Store at room temperature in a cool, dry place.
Notes
Note - I like to use a mix of spicy chilli flakes and Korean Gochugaru chilli flakes for colour and a sweet / smokey flavour.
