Golden Chicken Rice

Name: Golden Chicken Rice
Cook time: 25 min
Ingredients: 2 cups Sunrice Jasmine Rice; 1 tsp turmeric powder; 300 g boneless chicken thighs (cut into bite-sized pieces); 1 small carrot (chopped); 0.5 cup peas (or edamame beans); 2 cloves garlic (minced); 2 tbsp soy sauce; 1 tsp sesame oil; 0.5 tsp salt; 3 cups chicken stock; 4 eggs fried eggs (one for each serve); chilli oil (to serve); spring onions (to garnish); fresh coriander (to garnish)

a one-pot wonder that’s no fuss, packed with flavour, and perfect for the Mid-Autumn Festival!

Cook time25 minutes

Ingredients

Directions

1
Add the rinsed jasmine rice into the rice cooker bowl followed by turmeric powder, chicken, carrot, peas, minced garlic, soy sauce, sesame oil, salt and chicken stock. Give it a mix to make sure everything is combined.
2
Close the lid and turn on the rice cooker to cook until the rice is fluffy and the chicken is tender (about 20-25 minutes).
3
While the rice is cooking, fry up your sunny-side-up eggs.
4
Once the rice cooker is done, fluff the rice, and scoop it into serving bowls.
5
Top each serving with an egg to represent the full moon.
6
Drizzle with chilli oil and garnish with spring onion and coriander.

Notes

Note: Substitute any veggies you have laying around in the fridge or freezer.

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