Ingredients
Garlic butter
Directions
- 1
Mix self-raising flour, salt and Greek yoghurt in a bowl with a spoon.
- 2
When the mixture starts to come together, turn onto your work bench and knead until smooth.
- 3
Place the dough back into the mixing bowl and cover with a tea towel.
- 4
Rest for 20 minutes at room temperature.
- 5
Make the garlic butter by combining all of the ingredients.
- 6
Divide the dough into 4 portions.
- 7
Working with one portion, use your hands to roll into a ball then shape into a cup by pressing with your fingers.
- 8
Grab a handful of mozzarella cheese and stuff into the centre of the dough.
- 9
Fold the edges over and pinch to seal in the cheese.
- 10
Dust your bench with a little flour then roll out the ball into a flatbread.
- 11
Repeat with the remaining portions of dough.
- 12
Heat a little oil in a non-stick pan over medium - high heat then cook the naan for about 1 - 2 minutes on each side until golden brown.
- 13
Once cooked, transfer to a plate and immediately brush over the garlic butter.
- 14
Season with a little salt.
