Sticky Sweet Chilli Pork Belly Bites

Directions

1. 1

   Season the pork belly pieces with salt, pepper, soy sauce, rice vinegar, and honey, then set aside to marinate for 20 - 30 minutes.

2. 2

   Coat each piece with cornstarch then fry in batches until golden brown and crispy, about 5 - 6 minutes per batch.

3. 3

   Drain on paper towels.

4. 4

   For an extra crispy texture, you can double fry the bites for a further 2 minutes.

5. 5

   In a separate pan, combine sweet chilli sauce, soy sauce, brown sugar, rice vinegar, garlic, and ginger.

6. 6

   Cook over medium heat until the sauce thickens, about 5 minutes.

7. 7

   Toss the fried pork belly in the glaze until evenly coated, then transfer to serving dish.

8. 8

   Sprinkle with sesame seeds, and garnish with chilli and fresh coriander leaves.

9. 9

   Serve hot!