Red Curry Wonton Soup

Name: Red Curry Wonton Soup
Yield: 4 servings
Ingredients: fresh herbs (spring onion, coriander or Thai basil); 1 piece long red chilli (sliced); fried shallots; 1 tbsp vegetable oil; 1 piece onion (finely chopped); 1 thumb ginger (grated); 2 cloves garlic (minced); 4 tbsp red curry paste (storebought); 4 cups chicken stock; 1 can coconut milk; 1.5 tbsp caster sugar (or to taste); 1 tbsp fish sauce (or to taste); lime juice (to taste)

A quick, easy, and delicious way to warm up your weeknight dinners.

Yield4 servings

Ingredients

Garnish

Red Curry Soup

Directions

1
Heat a vegetable oil in a large pot over medium heat.
2
Add onion, ginger and garlic, and cook for 2 - 3 minutes, stirring until fragrant and soft.
3
Add the red curry paste and cook for a further minute.
4
Mix in the chicken stock, coconut milk, caster sugar and fish sauce.
5
Bring to a boil then reduce to simmer for 10 minutes.
6
Add lime juice, taste and season as desired.
7
Boil wontons and Asian greens separately then transfer to serving bowls.
8
Ladle over the hot soup then garnish with fresh herbs, chopped chilli and fried shallots.

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