Magic Bowl

Name: Magic Bowl
Yield: 4 servings
Ingredients: vegetable oil (for frying); 400 g chicken thigh (sliced); 3 Chinese sausage (sliced); 6 shiitake mushrooms (sliced); 0.5 carrot (sliced); 6 baby corn (sliced); 300 g bok choy (chopped); 4 tbsp oyster sauce; 2 tbsp light soy sauce; 2 tbsp Chinese cooking wine; 2 tbsp cornstarch (mixed with 2 tbsp water); 2 cups chicken stock (or water); oil (for frying); salt and pepper (to taste)

also known as “Bol Renversé” or upside-down bowl is a fun Mauritian dish you need to try!

Yield4 servings

Ingredients

Stir-Fry

Directions

1
Heat oil in a wok over high heat then add chicken and season with salt and pepper. Stir-fry until brown then remove and set aside.
2
In the same wok, add the sliced Chinese sausage and stir-fry for 30 seconds.
3
Add the shiitake mushrooms, carrot and baby corn, stir-frying for a further minute.
4
Add the cooked chicken back in along with oyster sauce, light soy sauce and cooking wine. Mix well to combine then add the chopped bok choy and chicken stock.
5
Cover with a lid and bring to the boil.
6
Once boiling, remove the lid and reduce the heat.
7
Stir in the cornstarch mixture to thicken the sauce, making sure to cook for a further 2 minutes.
8
Whilst cooling slightly, fry the eggs.
9
To assemble, carefully place a fried egg into your bowl with the yolk side down.
10
Fill the bowl about half way with the stir-fry and sauce, followed by the cooked rice.
11
Gently flatten the rice then invert onto a plate.

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