Ingredients
Directions
- 1
Boil rice in water with cardamom, cloves, cardamom, and yellow color until it's 80% cooked and then strain it in a strainer.
- 2
In a wok add ghee, sugar, and milk and cook on slow flame for 5 min until sugar is melted and chashni is ready.
- 3
Now Add the boiled rice and cook on high flame for 5 min.
- 4
Give Dum for 20-25 min by cooking on very slow flame.
- 5
Once rice is tender add the nuts, khoya, and tutti fruitti and serve it hot.
