Achari Chicken Handi

Name: Achari Chicken Handi
Ingredients: 0.5 teaspoon mustard seed; 0.5 teaspoon rai seeds; 1 teaspoon Kalonji or nigella seed; 1 teaspoon fennel seed or saunf; 2 tablespoons whole corriander seeds; 2 tablespoons whole cumin seeds; 3 4 whole red chillies; 0.25 cup cream; 100 gms butter; 2 3 green chilies; coriander (chopped for garnish); 450 gms boneless chicken cubes (breast or thigh) (I have used thigh fillet); 1 heaped tablespoon ginger garlic paste; 1 cup onion paste (made with 1 large or two medium onion grinded in a grinder with 2 tablespoons of water to make the paste); 1 cup tomato purée (readymade or make with 1 large or 2 medium sized grinded in a grinder); 2 tablespoons tomato paste; 0.25 cup yogurt (beaten well); salt (according to taste); 1 teaspoon turmeric powder; 1 tablespoon Kashmiri red pepper powder; 1 teaspoon red chillies powder or flakes; 1 teaspoon garam masala or all spice powder

Viral recipe of Achari chicken Handi with home made achari masala. Do give it a try over the weekend and u will be surprised how amazing it’s

Ingredients

Achari Masala

Directions

1
In a wok add butter, Gg paste, boneless chicken and then sauté fry for 5 min until the color of the chicken changes
2
Now add onion paste and sauté fry for another 5 min until all is bhonofied well
3
Add tomato purée, tomato paste, yogurt also and then cook on medium flame for 10 -12 min until the chicken is tender
4
Add freshly prepared and coarsely crushed achari masala with powdered masala as well
5
Add cream and cook on slow flame for 5 min until oil starts to come up
6
Add the green chillies and chopped coriander and then serve with naan or roti

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