Baingan Ka Raita

Name: Baingan Ka Raita
Ingredients: 170 gms yogurt; according to the taste salt; 1 teaspoon chaat masala; 3 tablespoons green chutney; 3 tablespoons imli chutney; 2 medium sliced onion; 2 medium sliced tomatoes; according to the taste salt; 1 teaspoon red chilies powder; 1 teaspoon turmeric powder; 1 teaspoon kashmiri red pepper powder; 0.25 cup papdi (crushed); 2 cut into round slices brinjal; according to the taste salt; 1 teaspoon red chilies powder; 1 teaspoon turmeric powder; 1 teaspoon kashmiri red pepper powder; 2 freshly squeezed lemon juice; 4 tablespoons rice flour; 1 small sliced onion; 2 3 garlic cloves; 2 4 whole red chillies; 1 tablespoon cumin seeds; 2 3 kari patta (if available)

Ingredients

For yogurt mixture

For onion & tomatoes masala

For assembly

For marination of brinjal slices

For tarka

Directions

1
Marinate for 1 hour and shallow fry in oil in a wok for 3-5 min until golden brown from both sides and set it aside
2
In the same wok add oil and then add sliced onion and tomatoes along with all the spices mentioned above and sauté fry for 5 min and set it aside
3
In yogurt add salt , chaat masala, green chutney and imli chutney and whisk well and set it aside
4
In a dish first add yogurt mixture and then add the brinjal slices layer
5
Then add the onion tomato mixture
6
Then repeat the layers
7
Add tarka on top as well
8
Add crushed papdi on top as well

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