Achari Chicken Tikka

Name: Achari Chicken Tikka
Ingredients: 3 Chicken quarters; 0.5 cup Yogurt; 2 tablespoons Ginger garlic paste; Salt (according to taste); 1 tablespoon Kashmiri red chilies powder; 1 tablespoon Red chilies flakes; 2 heaped tablespoons Achari masala; 2 tablespoons Cream; 2 tablespoons Lemon juice; pinch Red color; 1 teaspoon Mustard seeds; 1 teaspoon Nigella seeds or kalonji; 1 teaspoon Fenugreek seeds; 2 tablespoon Whole cumin or zeera; 2 tablespoon Whole coriander seeds; 1 tablespoon Fennel seeds or saunf; 3 4 Whole red chillies

Pan fried without any oven or grill

Ingredients

For home made achari masala

Directions

1
Dry roast the above spices for 2-3 min and then grind with pastel and mortar to make a powdered mix of achari masala
2
Marinate the chicken pieces in ginger garlic paste, achari masala , salt , kashmiri red pepper, lemon , yogurt and cream for 4-6 hours or better overnight
3
In a pan add oil and then add the marinated chicken pieces and cook on slow to medium flame until chicken is tender
4
Squeeze more lemon juice , green chilies and sliced onion and lemon slices and cook on slow flame for 2-3 min and enjoy

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