Baluchi Chicken Tikka

Name: Baluchi Chicken Tikka
Ingredients: 900 gms Chicken legs and breast pieces; 2 tablespoons Ginger garlic paste; 2 heaped tablespoons Baluchi tikka masala; 1 tablespoon Kashmiri red chilies powder; Salt (according to taste); 1 tablespoon Turmeric powder; 1 tablespoon Chaat masala; 1 tablespoon Kasuri meethi flakes; 4 tablespoons Lemon juice (freshly squeezed); 2 tablespoons Whole coriander; 2 tablespoons Whole cumin; 10 to 12 Whole black pepper corn; 4 to 5 Whole red chillies

Baluchi chicken tikka with special Baluchi tikka masala

Ingredients

Baluchi Tikka Masala

Directions

1
Preheat the oven at 180 Celsius for 15 min
2
Marinate the chicken in the ginger garlic paste, all the spices, and lemon juice for at least 4-6 hours or better overnight
3
Grill in oven for 15-17 min until soft and tender from both sides by brushing with oil
4
Once ready, sprinkle more Baluchi tikka masala, lemon juice, chaat masala
5
Garnish with chopped green chilies and coriander
6
Serve with roti or rice as desired

See on Instagram

Related recipes

Achari Chicken Handi

Achari Chicken Tikka

Authentic Chicken Tikka

Baingan Ka Raita