Shahi Mutton Masala

Name: Shahi Mutton Masala
Ingredients: 750 gms mutton with bones; 1 heaped tablespoon ginger garlic paste; 170 gms yoghurt; salt (according to taste); 1 tablespoon Kashmiri red pepper powder; 1 teaspoon turmeric powder; 1 tablespoon coriander powder; 1 tablespoon cumin powder; 1 teaspoon garam masala powder; 1 medium onion (sliced and fried crispy); 1 cup tomato purée; 2 tablespoons tomato paste (but recommended for the color); 1 2 bay leaves; 1 2 star anise; 7 8 cloves; 1 tablespoon whole coriander; 1 tablespoon saunf or fennel seeds; 2 3 red chilies; 4 5 green cardamom; 1 2 black cardamom; 1 cinnamon stick; 0.5 cup oil; 1 2 water (cup)

My special Version of mutton gravy in Pakistani style

Ingredients

Marinate

For gravy

Directions

1
In a wok add oil and then add the whole spices and sauté fry for 2-3 min until aroma of spices is released
2
Add the marinated mutton and then cook on medium to high flame for 5-7 min until color of the mutton changes
3
Now add the tomato purée with paste and cook on medium flame for 5 min
4
Add grinded onion as well and add 1 cup of water too and cook on slow flame for 30 -40 min until the oil comes up
5
Add chopped coriander and green chilies
6
Serve with naan or roti

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